![]() ![]() CornstarchĮven cooks who aren't gluten free probably have a box of this staple in their pantry. List of Gluten Free Thickeners for Baking, Soups, Sauces and Gravy 1. But, like with cornstarch, mix it with cool water first before adding the mixture into the sauce or soup to thicken it. Gluten free flour mix, such as the one found here on Gluten-Free-Bread, not only makes amazing gluten free crescent rolls and gluten free biscuits, but it's also an excellent thickener. Can gluten free flour be used as a thickening agent? Which Thickener is good for Thickening Soup?Įven though many of these gluten free thickening agents are interchangeable, for thickening soup there are two ways to go:įor a non-dairy soup, use arrowroot starch.įor a dairy based soup, cornstarch would be a good alternative. ![]() ![]() And when you want to make gravy, a fruit pie, a sauce or even a stew, part of making it taste "normal" is choosing the right gluten-free thickening agent and knowing how to use it.įortunately, there are several a variety of gluten-free thickeners to choose from. When you are living a gluten-free lifestyle, it can be a never-ending battle to find ways to get your food to taste…well…normal. Whether it's a too-thin soup or a sauce that's a bit on the runny side, these gluten free thickeners will save the day! ![]()
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